¾ lb angel hair pasta (I use whole wheat. Don't
overcook. Rinse, chill)
Set aside the cashews, and add immediately before serving. They can
become soggy. The rest of the salad can be made a day or two ahead.
Mix 2 cups water and 2 cups sugar in Dutch oven. Heat to boiling; boil 5 minutes. Stir in 4 cups cranberries. Heat to boiling; boil rapidly till cranberries are soft and split. Add one orange; finely chopped, ½ cup golden raisins and one (1) Tablespoon finely chopped ginger (if you use powdered ginger use a little less). I put in some chopped walnuts but they are not necessary, just my little addition. Refrigerate at least 8 hours before serving.
This can be frozen.
1/4 c. margarine
Sauté margarine and noodles. Add almonds and seeds and brown. Cool. Add to rest.
Dressing: (Can make ahead and pour over just before serving)
1/2 c. sugar
Combine in a jar and shake.
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